Biscuits

A biscuit is a flat dessert that is sweet and is made with dough, and occasionally a few other ingredients such as raisins or chocolate chips.

While baking a biscuit, many wait until it has become firm until removing it from the oven. Over time, many people have created a wide variety of biscuit recipes with varied ingredients.

Biscuits generally have a rather thick dough, which allows them to grow fluffier while being baked. They also vary in size and have a generally rough texture. Baking biscuits allows you to customize the size, shape, density, etc. to your own preferences, which is perhaps the appeal to it.